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A Handbook on Meat and Text Book for Butchers
HAMMETT, R. C. & NEVELL, W. H.
The Meat Trades' Journal Co. Ltd., London, 1929, hardback, VG, boards blue/gilt, b/w frontispiece in addition to 129 b/w photographs and b/w drawings, 544 pp in addition to a 31 page trade directory and buyers guide.
Gentle shelf wear, sound binding, no inscription or annotations, slight lean to the spine, pages clean, tanned, edges dust stained.
COOKING, MEAT, BUTCHERY, HISTORICAL CONTEXT, SLAUGHTER, CUTTING, SHOPS, EQUIPMENT, CURING AND PRESERVING, SALESMANSHIP46140 COOKING hb 85 £93.00
HAMMETT, R. C. & NEVELL, W. H.
The Meat Trades' Journal Co. Ltd., London, 1929, hardback, VG, boards blue/gilt, b/w frontispiece in addition to 129 b/w photographs and b/w drawings, 544 pp in addition to a 31 page trade directory and buyers guide.
Gentle shelf wear, sound binding, no inscription or annotations, slight lean to the spine, pages clean, tanned, edges dust stained.
COOKING, MEAT, BUTCHERY, HISTORICAL CONTEXT, SLAUGHTER, CUTTING, SHOPS, EQUIPMENT, CURING AND PRESERVING, SALESMANSHIP46140 COOKING hb 85 £93.00
| Author | HAMMETT & NEVELL |
| Book Title | Handbook on Meat |
| Language | English |
| Brand | 'Does not apply' |
| Condition | Used |
| Product Code | 46140 |